Vegan fried chicken isn't just about replicating the taste of meat. You also need to nail the textural contrast between the crispy exterior and juicy interior.

If you're a fried chicken fan, you probably know that double-frying is the secret to ultra-crispy nuggets, drumsticks, and ...

try pan-frying or pan-searing; each uses a thin layer of oil. You’ll get the crispiness of deep-fried food, but it isn’t fully submerged in oil or fried for as long, so it absorbs less oil.

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

There is a long list of Indo-Chinese dishes easily available, from restaurants to street stalls. Fried rice, noodles ... Heat oil in a wok or pan. Deep-fry the chicken pieces over high heat initially, ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Succulent marinated chicken is coated with a light batter and deep-fried ... on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

What if Ohio’s best fried chicken was tucked away in an unassuming little restaurant? Miller’s Chicken in Athens is a hole-in ...