For a golden crust, bake right in the pan for five minutes at 375 ... It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par-baking ...

If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could ...

When it comes to this family of desserts, let freedom reign. Use a 9- or 10-inch deep-dish round ceramic pie pan or baking dish, or a cast-iron skillet. (You also can use a pie pan with similar ...

You can use any casserole dish if you don’t have a deep dish pie pan for this vegetarian pot ... and just assemble the vegan pot pie before baking to keep the crust from getting soggy.

Pour into a 9-inch deep-dish pie pan or 9-by-9-inch baking pan. Bake for 25 to 30 minutes or until browned and bubbling. Spoon warm molé over the tamale pie, sprinkle with sesame seeds and serve ...

To test this tip, I used my go-to apple pie recipe by Melissa Clark from The New York Times—and it did not disappoint.

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

As the days count down toward the end of the year, holiday get-togethers, family gatherings, work parties and all other sorts ...

Transfer to a deep 9-inch pie pan. Gently press the dough down into ... Place the pie on a rimmed baking sheet and bake 50 to 60 minutes, or until the filling is set and no longer loose in the ...

Make the pastry a day or two in advance, and let it sit in the fridge as a wrapped disk or already rolled out and in the pie dish ... pan. 2. In a food processor, pulse the flour, salt, baking ...

After trying countless gooey mac and cheese recipes that all have one step in common — namely, baking the pasta in a rectangular baking dish — I ... and cheese in a deep pan, the underlayer ...