For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

From fresh Gulf seafood to Texas barbecue to New Orleans classics, these 15 restaurant dishes are so good our readers don't ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never slides down the side of your pie tin during par-baking like a homemade pie crust can. If you can’t get enough of the nutty ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Casseroles combine different ingredients for a hearty meal. To find the best casserole dish, we consulted our baking expert, ...

After trying countless gooey mac and cheese recipes that all have one step in common — namely, baking the pasta in a rectangular baking dish — I ... and cheese in a deep pan, the underlayer ...

This casserole can be reheated in the baking dish, covered with aluminum foil, at 350°F for about 25 minutes. Prepare the recipe up to Step 3, cover, and refrigerate. When ready to bake, stir together ...

Baking soda, or sodium bicarbonate, is a household ingredient with many uses. It's well known as a leavening agent, helping dough rise by creating carbon dioxide bubbles when mixed with acidic ...