To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe ...

Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the freezer—so you're always only minutes away from homemade cookie bliss.