Add in the cup of marshmallow fluff and vanilla and mix on medium high speed for 1-2 minutes. Refrigerate for 30 minutes before piping onto cupcakes. Frost the cupcakes with marshmallow frosting.

These decadent Irish stout cupcakes have an intensely malty sponge ... and stout mixture along with the eggs, soured cream and vanilla bean paste. Use an electric whisk to until nice and smooth ...

The Ultimate Decadent Dessert. I f you love rich, fudgy, and ultra-moist chocolate cupcakes, then this Fudge Chocolate ...

She begins by preparing homemade buttermilk with milk, vinegar, and lemon juice, setting it aside for five minutes. Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, ...