Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...

Men Hall in Bay St. Louis will be hosting their second annual Rock n Roux Gumbo Cookoff on Saturday, January 11th. The event ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...