A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Likely one of the most well-known dishes in the state's one-of-a-kind culinary arsenal is gumbo, a thick, hearty stew which requires a dark roux. There's much debate over how many colors a roux ...

Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor.

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...