Find out how pan color can affect the texture and browning of your baked goods and learn when to use light or dark pans.

and potentially throwing off baking times. Thin, flimsy metal pans or pans with a dark-colored nonstick coating (pan coatings come in many shades of gray; “dark” means anything closer to black ...

The pan is made from nearly indestructible aluminized steel which is coated with an FDA-approved ... t absorb and retain as ...