“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

The stout beer not only keeps them moist, but brings out deeper chocolate notes. Finish this batch off with a green-tinted white chocolate frosting. The joy of an icebox cake is that it comes ...

A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

Whisk the stout ... Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof ...

Panhead’s award winning oatmeal stout brings a slightly charred depth to this cake – along with accents of milk chocolate and coffee. Preheat the oven to 180 degrees and line a 23cm cake tin.

Beer drinkers are "turning to the dark side", as sales of stout continue ... the moreish stout is ideal with a slice of chocolate stout cake. This "surprisingly full-bodied" alcohol-free milk ...