To get a truly black buttercream frosting, it is important to use ... during the Halloween and fall seasons. It's dark color ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk chocolate buttercream or dark chocolate ganache. 3. Orange Olive Oil Cake.

It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities ... still in their tins, before icing. To make the chocolate ganache, heat the chocolate and ...

You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk chocolate truffle. Store in an airtight container ...

Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge Buttercream ... love those old frosting mixes. I’m a big chocolate frosting ...