Straight from the Better Homes & Gardens Test Kitchen experts, these tips for keeping cookies and bars from sticking to the ...

chocolate chip cookies) and turn out thin or flat. If the recipe calls for a greased pan or sheet, our Test Kitchen recommends using shortening, which spreads less than butter because it melts at ...

News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...

It's almost time for Christmas Eve, the night where kids all over the world go to bed with special treats left out for Santa to ... When cold, slice into thin cookie shapes and bake at 350 degrees ...

The first tale takes me back to the late 1960s at T.W. Ogg Elementary School in Clute. I was a fourth-grader in Mrs. McFerran ...

Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level ...

Generations of kids and adults have loved these old-school Cherry Winks made with corn flakes, fruit, and nuts. This is the ...

In a bowl, mix together the dry ingredients. Next cut in the butter and the shortening to make fine crumbs. Add 2 beaten eggs, the vanilla and the milk and stir well. Roll dough on floured surface.

Cream shortening and sugar. Add egg and beat well. Add milk and sifted dry ingredients alternately, and add vanilla. Mix well. Roll out on a floured surface to 1/4-inch thick. Cut with floured cookie ...

Cut in shortening until crumbly ... Place the sheet of dough on a lightly floured surface. Using a cookie cutter (not serrated), cut out 4 -inch circles. Step 6: Dust the circles with flour ...

Mix thoroughly butter, shortening ... Cut out 1½ circles and place onto ungreased baking sheets. Bake 10 to 12 minutes until lightly browned on the edges. Cool then spread jam on half the cookies ...