This season’s highlight is the Fraisier-a vanilla sponge with crème mousseline (custard-based frosting), fresh in-house ...

Grease three baking sheets with nonstick spray and line with baking paper. 1 Custard cream Whisk the cream, custard and sifted icing sugar in a small bowl with an electric mixer until soft peaks form.

Mix the custard powder with the remaining milk in ... If you'd prefer, you can drizzle the pastries with sugar icing instead of using honey. Mix half a cup of icing sugar with one tablespoon ...

I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of a fad. I was still learning my craft, and suddenly everyone was wrapping ...

In a shallow bowl, whisk together the eggs, milk, vanilla extract, caster sugar, and ground cinnamon (if using). Ensure the ...

Pittsburgh’s other most famous dessert, behind the almond torte, is a round ball of vanilla ice cream rolled in chopped ...

Mac’s Creek Foundation President Emily Evanoff says the nonprofit hopes to improve Iron County any way it can. “Our ...

The annual release of Buffalo Trace’s Antique Collection is here, and we were given an advance tasting to review and rank ...

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

With firm, smooth custard, hand-piped icing and the passion-fruit filling, it verges on perfection. And that's what the judges at Baking New Zealand's Great Square off thought too, when awarding ...

Will you be away from your family this Christmas? Why not make use of the these quick and easy recipes prepared by our local chef.

Return the tart to the oven and bake for a further 25 to 30 minutes or until the custard is set. erve warm or cold dusted with icing sugar if you wish. We'd like to hear your stories about moving ...