Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

The dessert is topped with a dusting of powdered sugar or a smear of sweet vanilla icing. The exact origin of the custard ...

Once beaten really well, add your custard powder and flour and beat together until you have a smooth dough. Mix together the 150g of icing sugar, 70g unsalted butter, 1 heaped tbsp instant ...

Sift over the flour, 50g of the icing sugar and the custard powder, then mix to combine. Add 1tbsp water to bring the mixture ...

Grease three baking sheets with nonstick spray and line with baking paper. 1 Custard cream Whisk the cream, custard and sifted icing sugar in a small bowl with an electric mixer until soft peaks form.

Return the tart to the oven and bake for a further 25 to 30 minutes or until the custard is set. erve warm or cold dusted with icing sugar if you wish. We'd like to hear your stories about moving ...