The pastry for these indulgent pastries is quite tricky to make, but you won't be disappointed with the result. For this recipe you will ... Cover the surface of the custard with cling film ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

Alas, we finally have a recipe ... puff pastry. Yes, it is already laminated technically, but rolling it out and folding once more really gives the danish extra body to hold the custard and ...