Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

For ages, I've wanted to try my hand at making cheese danish and I cannot tell you what has taken me so long to do so. Alas, we finally have a recipe for them now with a few variations which I'll ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

Obsessed with bread and in search of Melbourne's best bakeries? Look no further than these editor-approved top picks featuring hidden gems and established favourites. From flaky croissants to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Vanilla Bean Custard Danish: The vanilla bean custard danish is also returning this year. The dough is flaky and golden, with a rich and creamy vanilla bean filling.