Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

Charleen Sand's recipe will also be immortalized in print and digital as it will be featured in Rosie Grant's upcoming cookbook. The cookbook will feature 46 recipes etched onto headstones, with the ...