Add the onions and carrots with a pinch of salt and let cook for five minutes. Next, add the garlic, cumin, and curry powder and ... for thirty minutes. Once soup has simmered, remove from heat ...

This lightly spiced carrot soup is so simple to make ... Add the cumin seeds and curry powder to the vegetables and cook a further 2–3 minutes. Add the stock, bouquet garni and 500ml/18fl ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just ...

Add garlic, cumin, coriander, cayenne, ginger, turmeric, lemon juice, olive oil, and black pepper. Cook for about one minute ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more ...