Let cupcakes cool completely to room temperature ... Repeat this for the red frosting and set aside. Snip off one end of the ...

Scatter over the desiccated coconut and push two prezel halves into each side of the cupcake for arms. Pipe black icing buttons onto the buttercream and wrap a red scarf around each marshmallow.

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green ...

To make the buttercream, put the butter, icing sugar ... cane stripe cupcakes, put a large round nozzle into a piping bag and cut off the end. Using a small paint brush, brush the red gel ...

About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! Red velvet cupcakes calling, this time with a unique twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy ...

Place in a piping bag fit with a star tip. You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk ...

Line the cupcake trays with cupcake liners, full cups 3/4 way (45g). Bake for 15 minutes. Mix the butter and cream cheese together. Add the icing sugar and vanilla extract and beat until creamy.

Resuming the frosting, pour it into a piping bag and keep it refrigerated. Finally it is added to the cupcakes and you will have the Red Velvet ready.

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...