Pam Klink, a teaching veteran in the culinary program at the Center of Applied Technology South, has been named National ...

In the second hour of "Connections with Evan Dawson" on April 22, 2025, guest host Racquel Stephen talks with executive chef Kayjona Rogers about her unusual journey to success.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

The Community Classroom Project has organized the inaugural Dish It Out! culinary competition to help bridge the gap between ...

Students from across the country, including a team from an Anne Arundel County high school, will compete in the National ProStart Invitational in Baltimore from May 2-4.

WXXI News journalists work every day to meet the challenges of our times with trustworthy reporting and programming. But we ...

With their new pop-up restaurant Root and Rye, culinary students at Flathead Valley Community College are serving up ...

Del Mar is expanding its culinary program to prepare students for careers in Corpus Christi’s growing hospitality industry.

Summit Series programs across six pillars to create a holistic experience for its members. Here's what to expect from their ...

Meet aspiring young chefs who won £1,000 each thanks to their creative menus. Favourit, Ireland’s oldest supplier of premium ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

Stirling Chef David "Tig" Tigelman talks cooking for Cavs and Browns players, how he got his start and how he keeps his menus ...