🍱To Store. Let the mac and cheese cool to room temperature (to prevent condensation), then store it in the refrigerator in an airtight container for 3-4 days. To reheat add some milk to make it ...

Discover the ultimate Crock-Pot Macaroni and Cheese recipe. Just a few simple ingredients and your trusty slow cooker are all ...

Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting ...

This is a fab no-hassle way to make macaroni cheese. You may find the timings vary a bit between slow cookers. The most important thing is not to let the pasta overcook and turn to mush.

Serving a big family or a bunch of picky eaters? This creamy mac and cheese is sure to be a hit! Since it's made in a Crock-Pot, you can keep it warm so it's always ooey-gooey. When raw Brussels ...

Cook until it thickens and coats the back of a spoon. 3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold ...