It is perfect for winter evenings.

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Holiday lovers in California have already begun baking, decorating and eating Christmas cookies and treats. Here's a few of their favorites.

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Cookbooks, in my opinion, are the perfect gift. Everyone must eat to sustain life, of course, but for those of us who live to eat — and our number is ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about ...

Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year. Traditionally found in Chinese, Vietnamese, and other Asian cuisines, these ...

The holiday season is the perfect time to bake up some magic in the kitchen, and what better way to celebrate than with easy ...

Baking gingerbread cutouts with festive icing, gold and silver sprinkles, mini candy canes, and sanding sugars takes patience ...

Find out how pan color can affect the texture and browning of your baked goods and learn when to use light or dark pans.