I love coconut and coconut cookies and simply cannot choose a favorite crunchy coconut confection. There are only five ingredients and not a bit of flour in these easy-peasy, super-crunchy cookies.

I prefer to keep these cookies stored in my refrigerator. I found that it keeps the coconut flour-based cookie crispy instead of soft. Print ...

There’s something truly special about a crisp, melt-in-your-mouth cookie ... sift together: the flour, baking soda, salt, cream of tartar, and coconut flakes. Now combine the dry with the ...