Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.

Add half the vegetable pancake batter to the pan and spread it out using the back of a spoon. Fry for 3 minutes until crisp, then flip over and cook on the other side for a further 3 minutes.

By drizzling the batter into the pan in the shape of a donut, you create two edges on your pancake, meaning maximum crunchy bits. If you're looking for even more crispy-edge action than this hack ...

Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until syrupy, 5 minutes longer. Add the lemon juice and the Swiss chard ...

Heat vegetable oil, about an inch deep, in pan or electric skillet. A crispy chile relleno ... egg mixture inside the pepper. Batter the peppers with the fry mix, also avoiding the inside of ...