Veg Crispy is a popular Indo-Chinese appetizer made with a mix of vegetables coated in a crispy batter and deep-fried until golden and crunchy. It is a delicious and addictive snack that is perfect ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

Add half the vegetable pancake batter to the pan and spread it out using the back of a spoon. Fry for 3 minutes until crisp, then flip over and cook on the other side for a further 3 minutes.

Deep-frying brings out the characteristics of root vegetables ... deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Gently lower the battered cod into the hot oil and fry for 4–5 minutes, or until golden brown and crispy. Fry onion rings in ...

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.