Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

After a storm system blanketed the New Orleans area with snow and days of freezing weather, Louisianans seek a favorite winter dish to warm their spirit; gumbo. (AP video by Stephen Smith) ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.

The chicken was well cooked, but somewhat bland, and the “creole sauce” was just slightly spicy tomato sauce. The rice was dense and had a weird flavor to it, but it was somehow less disgusting on the ...

Creole Orleans failed a routine inspection with 60 points and a “U” for unsatisfactory. The report says raw meat was marinating in the produce sink, an employee failed to wash their hands after ...

Smoked sausage — easy to find in most grocery stores ... This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...

also known as "Commander Tirad," after Dominican police arrested him and handed him over to Haitian authorities. Click here for the full story in Creole.