White vinegar's acidity makes it behave similarly to lemon juice as a cream of tartar substitute, which means it is especially good at stabilizing egg white-based dishes like meringues.

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to ...

For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute for baking powder. It causes the baked good to rise, giving ...