Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice ...

If you love Boston cream pie but want a more portable, single-serve version, these Irresistible Boston Cream Pie Cupca ...

Start by blitzing up some cream filled biscuits in a blender to make ... Leave to cool for five minutes. Take your cupcakes out of the freezer and pour the chocolate filling on top.

Just place the bowl of cream and chocolate over a pot of simmering ... Ganache will firm up as it cools, which is great for filling sandwich cookies or piping onto cupcakes, but not great for ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven ...

The judge of "Harry Potter: Wizards of Baking" on Food Network stopped by "Good Morning America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting.