These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

Looking to try a dish that blends elegance with simplicity? Spinach and goat cheese crepes are perfect for a special meal or ...

In a medium bowl, combine the farmer’s cheese, cream cheese, sugar, egg, vanilla, and zest and wheat germ, if using. Beat until the mixture is fairly smooth. Place a crêpe, darker side up ...

Crepes can be stored in the refrigerator for 2-3 days or frozen for up to two months. Before serving, make sweetened whipped cream by whipping together a carton of Lamers Dairy Dairyland’s Best ...