In a large bowl, combine cream cheese, pimentos ... Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.

With all of the ingredients in your hands, the flavors are left in your control as you look to season and adjust ratios to ...

Or stuff it with garlic-chive cream cheese, top that with cheddar cheese, and line the whole thing with jalapeños. Another easy upgrade for your stuffed ... a dash of apple cider vinegar, and ...