American buttercream frosting calls for beating butter, powdered sugar, often a splash of milk or cream, and flavorings (like ...

Add the vanilla and salt, mix to combine and pour the caramel into a bowl. Cool until needed. To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free ...

tipping them each this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate saucepan over a low heat until just simmering.

Hello! In the Kitchen with Sharon this week, I have a great cupcake recipe from the Highco Wars. This group does a bake-off ...