American buttercream frosting calls for beating butter, powdered sugar, often a splash of milk or cream, and flavorings (like ...

Add the vanilla and salt, mix to combine and pour the caramel into a bowl. Cool until needed. To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat ...

Hello! In the Kitchen with Sharon this week, I have a great cupcake recipe from the Highco Wars. This group does a bake-off ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...