In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
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By Kara KimbroughChicken parmesan at Mario's Italian in Hattiesburg, pictured here, is one of the best dishes I've ever ...
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Black-and-white checkered floors, a jukebox glowing in the corner, the smell and sound of burgers sizzling over a hot griddle. Diners are all about nostalgia. Beckoning to simpler times, there's ...
The next day, in a food processor, mix together the shallots, chicken livers, thyme ... The terrine should be overfilled, as pate reduces in size after cooking. Cover the ground meat with bacon strips ...
This hummus-baked chicken meets fresh Greek salad is the stuff of which Mediterranean ... While the chicken is cooking, bring the salad together. Place the vegies in a bowl and dress with the ...
I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and ...