Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Anjali, who just turned 30 a few days ago, shares her most popular recipe. Pandi Meat Curry, made in Anjali's signature style ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

4. Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook 3 additional minutes, stirring constantly. 6. Return browned duck to pot and add stock. 7. Bring to a boil, reduce heat and ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...