As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Cooking in Aloft is an engaging process. You have to actively cook each meal, holding down the F key while cooking to keep the food at the right temperature. If you stay in the yellow zone of the ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The artificial coloring has long been used in the U.S. to give a bright red or pink hue to certain foods, drinks and ingested ...

Red dye No. 3 must be removed from food by mid-January 2027 and excised from ingested drugs the following year after the ...

The decision arrives nearly 35 years after the dye was prohibited in cosmetics because of potential cancer risk.

Discover the story of the Vickers 559, a British supersonic interceptor designed to outpace Soviet bombers. With advanced ...

Beets in any form are one of the healthiest and most delicious vegetables. Beets can be used to make first courses, as well as delicious and healthy salads, appetizers, and sauces. 1. Grate the beets ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...