A new, first-of-its-kind study led by researchers from Boston College has found that personal networks in India could play an important role in advancing the adoption of a cleaner cooking fuel, in ...

Every person needs food to sustain their lives. The vast majority of staple foods about 95% needs cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

How an engineer in Cameroon developed a formula for recycling oil and designing a stove that can use it in a safe kitchen ...

Data from the Ghana Demographic and Health Survey (GDHS) indicates that while the overall percentage of the population using ...

Background and aims: Exposure to indoor air pollution due to burning of biomass cooking fuel and its association with respiratory infections is common in low income countries, but little is known ...

The US is moving to curb imports of used cooking oil, preventing foreign supplies used to make biofuels from qualifying for a lucrative tax credit. In long-awaited guidance, the US Treasury ...

In sub-Saharan Africa, for example, some families spend up to 30 per cent of their income on cooking fuel, while women and children in many developing countries spend several hours daily ...

According to research from CEEW, an average household in rural India set aside 4.9% of its monthly expenditure on procuring cooking fuel in March 2020. By April 2022 - when the price of a cylinder ...

The traditional smoker design—offset or “barrel” smokers—feature two parts: a large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or charcoal burns ...

F&LC said it will be the first leading restaurant chain operator to provide waste cooking oil for the production of aviation fuel on a nationwide scale. F&LC signed a basic agreement with plant ...

The issue of foreign used cooking oil has been a growing concern of agriculture ... from Asia flowed into the country for making fuels like renewable diesel and SAF. Fuel made with UCO is highly ...