You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

With its uber-fresh sea flavor, there's no need to overcomplicate cooking geoduck. You'll need to start ... The portion of the clam that's inside the shell is a bit tougher, so it'll need a quick heat ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

The Great Catch by Taste of Boston boasts a menu brimming with fresh and flavorful options that cater to all types of seafood ...

Gulf Coast Restaurant Group sunk everything it learned as the owner 14 Half Shell Oyster House restaurants and The Rack ... Cajun boiled local Gulf shrimp, fresh jumbo lump, lobster and Royal Red ...

He studied finance at the university just down the street before ditching the bank job after a month to pursue cooking, ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

On Bailey Island, Cook’s Lobster & Ale House has quietly become a destination for seafood lovers seeking the best New England flavors without the bustling crowds. Ready to discover where locals and ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...