Test Kitchen Tip: You can skip this step if you buy chicken drumettes, a pretrimmed cut consisting of the meatier portion of ...

Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 ...

This water loss is also responsible for drawing the flavor out of the chicken. Wings consisting of drumsticks, drumettes, and wing tips should be divided to ensure more consistent cooking.

Separate the wingettes and drummettes by cutting through the chicken wing ... Once the flames have died down and the coals have a dusting of white ash, add the chicken skewers and cook, turning ...