We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

Cranberry White Chocolate Chip Cookies are like the holiday season wrapped in cookie form—chewy, sweet, and a little tangy, ...

Coat the cookies: Beat the remaining egg white in a small bowl with a fork ... (In Australia, gummy candies also feature.) This recipe relies on the subtle aroma of speculoos cookies, spice ...

Our classic oatmeal cookie recipe gets a flavor twist with coconut ... These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten ...

This recipe for giant molasses-y cookies includes heaping spoonfuls ... often requiring two mixing bowls (one for batter, one for egg whites), three cake pans and a small pot for melting chocolate.

The pastry chef's classic sablés viennois cookies have just six ingredients ... all-purpose flour 2 large egg whites ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

cream cheese and egg with a mixer until smooth. Add the cake mix and mix well. (Add orange food coloring if desired until the cookie dough reaches your desired orange color.) Stir the white ...

Here are three cookie recipes that are likely to please even ... to scrape down the sides of the bowl as necessary. Add in one egg at a time, mixing for 30 seconds before adding the next.

Dip in beaten egg white and roll in nuts ... Fill hole with frosting and garnish with M & Ms. Makes 2 dozen cookies. 1 recipe of buttercream frosting will frost 3 batches of cookies.