I enlisted the help of Lexi Harrison, who has a recipe for holiday slice-and-bake cookies on Crowded Kitchen, the blog she ...

Craving those chewy, gooey cookies that evoke childhood memories? Ditch the boxed mixes and artificial ingredients – let’s ...

These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.

Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests ...

As a pro baker, I say the best ways to upgrade a box of brownie mix are with mix-ins and extracts or substitutes to the ...

Rich and decadent hot cocoa cookies have a brownie-like texture with a gooey topping of marshmallow. Rich and fudgy, with ...

Sugar cookies bring joy with their buttery flavor, soft yet slightly crisp texture and endless decorating possibilities.

For the most precise measurements, weighing is always best, as scooping ingredients like flour into a measuring cup can yield ...

In our quest for the perfect gingerbread cookie, we took to the internet, as one does. And in our search, we ran across a ...

Making your own slice-and-bake cookies is very much worth the effort, but they might not look as tidy as the ones you remember sliced from a tube. Caroline Schiff, a 2022 F&W Best New Chef ...

Our cookery writer has baked hundreds of cookies to find out how to make perfect chocolate chip cookies, these are the ...

“If you make cookie dough and bake it right away, the batter spreads because the butter is too soft. By chilling the dough, the dry ingredients will hydrate better, and the butter will harden so ...