Put 2 to 3 tablespoons sugar in a small shallow bowl. Scoop out and gently shape 1 tablespoon-sized balls of dough. Roll in ...

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Often I make a full batch of these chocolate cookies, but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it ...

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In a small bowl, dissolve yeast in 2.3 cup warm water. In a large bowl, cream sugar and shortening until light and fluffy.