Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough ...

Put the dough in a large oiled bowl ... 400F/Gas 6 after 15 minutes for the remaining cooking time. When cooked, the bread should sound hollow when tapped on the base. Transfer to a wire rack ...

Tip the dough onto a lightly floured work surface ... turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of the tin and tap it underneath – it should ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

There are lots of cooking websites and apps out there ... When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works ...