The meat needs to be heated to firm up. This makes it easier to extract from the shell. Not only does cooking crab meat help ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper, pressed against avocado and a smattering of other veggies. There is nothing raw, nothing especially exotic ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

The flavour of freshly cooked crab meat is sweet, moist and delicious. The sense of satisfaction and look on your guests’ faces when they taste these wontons makes it well and truly worth the ...

Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.