That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?