Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit ...

If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

A company that won over two celebrity investors on ABC's popular "Shark Tank" is turning to crowdfunding to get a wider ...

There are lots of ways to cook these tasty crustaceans ... to waft into your kitchen when the meat is heated through. (You can save your leftover crab shells for making seafood stock, too.) ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper, pressed against avocado and a smattering of other veggies. There is nothing raw, nothing especially exotic ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Add a splash of water and the green beans and cook for a few minutes until there is no liquid left. Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...