Cooking in Aloft is an engaging process. You have to actively cook each meal, holding down the F key while cooking to keep the food at the right temperature. If you stay in the yellow zone of the ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

1. Cook the beets and grate them together with the carrots. Add mayonnaise and garlic and mix. 2. Boil the eggs and cut them ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

"Shuba salad" is a very simple and light beetroot salad, which in the classic version is prepared with herring and mayonnaise ...

Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...

An easy beet, cabbage, and barley salad that's delicious, beautiful, and nutrient-packed. Earthy, slightly sweet, and ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...