Experience the soothing sounds of outdoor cooking as we prepare a tender, juicy brisket in a Dutch oven over an open fire.

In the crock pot or Dutch Oven add the beer, onions and cubed butter. Place the wrapped brisket on top of the onions and broth. Cover and cook on low in the crockpot or at 225 degrees in the oven ...

If you are anything like us, you probably cook a lot of brisket ... before making the sandwich. Set your oven to 300 degrees ...

Rub this all over the brisket. Leave in the fridge ... If using a casserole, put the lid on. Cook for about 1½ hours. Remove from the oven and turn the beef over, then cover and cook for another ...

Preheat your oven to 300°F ... Lay down a sheet of pre-cooked lasagna noodles. Add a layer of shredded brisket (about 1/2 pound per layer) on top of the noodles. Sprinkle a generous layer ...

Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. These easy game ...

ThermoWorks’ long-awaited wireless grill probe doesn’t pack all of the sensors inside a single device, which means its ...

From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and styles, counting down to the most iconic of all.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

Uncle Bo’s Slow-N-Low BBQ in Elyria serves up cornbread that’s irresistibly moist, buttery, and unforgettable. Nestled in the ...