Next time you make coleslaw, set the mayo to the side. Instead, jazz it up with a southern-inspired take on the dish by ...

Chick-fil-A sauce, which is actually a combination of ranch, barbeque, and honey mustard, is the sauce that continues to ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Remove and place on a baking sheet. Transfer to the oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ingredients together and season to taste.

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker. Paige Grandjean is a food editor, recipe developer, and food stylist with ...

Swap Option: To make this recipe vegan, swap out the honey and use agave nectar instead. In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Here are New Jersey’s 41 greatest old-school restaurants from around the state. There are neighborhood pubs and restaurants, ...