Tasting Table on MSN19h
The One Kitchen Tool You Need When Working With Gluten-Free Pie DoughWhile conventional pie crust is known for a flaky, decadent texture, gluten-free pie dough is more accessible than ever ...
Tasting Table on MSN11mon
For The Richest, Flakiest Pie Crust Use Cold Duck FatWhen it comes to pie, it's hard to beat the homemade variety. The best version of a homemade pie is one where the crust is ...
Add cold butter and pulse ... Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of dough and crimp.
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