Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

This peppermint mocha coffee creamer will turn any coffee into an instant holiday treat! Mint and chocolate are a match made ...

Though it only calls for 1 teaspoon, the addition of instant espresso powder here is essential. In Ina Garten’s recipe, it ...

On a winter day in Chicago, those at-home Swiss Miss packets just won’t do when you’re craving an indulgent cup of hot chocolate to awaken your senses. Whether you prefer to enjoy a classic recipe or ...

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All the comfort of a wintry hot chocolate ... Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe.