W hether you're celebrating St. Patrick's Day or just want to enjoy bit of indulgence, nothing beats sweet, smooth Irish ...

This perfect whipped cream beats together chilled cream, cocoa powder, and tangy buttermilk. A silky chocolate ganache takes it over the top. Ella Quittner is a culture journalist and screenwriter.

Frozen whipped cream is the ultimate cocoa (or coffee) topping. By freezing the fluffy stuff, you can create and preserve perfect swirls of cream that will melt slowly into your hot chocolate.

To warm up cold-weather customers, she makes hot cocoa served with whipped cream or homemade marshmallow fluff that is dramatically torched. Flavors include peppermint bark, Samoa (with coconut ...

Melt the chocolate until it is smooth and liquid. Pour the melted chocolate into the leftover rice. In a blender, combine the rice-chocolate mixture, hot milk and vanilla. Blend until it is smooth and ...